Bold Flavors from the Grill to the Table

Our grill menu features a variety of dishes that highlight the best of American comfort food with a coastal twist. Popular options include grilled seafood like grouper, scallops, and salmon, as well as juicy steak frites, grilled chicken, and our Original TT Burger made with fresh beef and signature toppings. Guests also love our Coconut Shrimp Dinner, the Black + Blue Burger, and the Chicken Caesar Wrap for something satisfying but lighter. For plant-based diners, we offer a Vegan Burger that’s full of flavor and served with your choice of sides. Every dish is made to order, never pre-cooked or held under a heat lamp, and served with your choice of garlic mash, fries, broccoli, rice pilaf, or salad. Whether you’re in the mood for bold, indulgent flavors or a grilled plate that feels lighter and fresher, our menu offers options for all appetites and dietary preferences.

Yes, we’re proud to offer both vegetarian and vegan-friendly items on our grill menu. Our Vegan Burger is a popular choice, made with a plant-based patty and packed with flavor—no compromises. It’s available with any of our house sides, including fresh salads or fries. We also offer grilled vegetable-based wraps, customizable salads, and other lighter options that can be prepared meat-free upon request. If you’re dining with a group, you won’t have to worry about limited choices—our kitchen is happy to accommodate dietary preferences and restrictions. Just let your server know you’re looking for vegetarian or vegan options, and we’ll point you to the best choices or tailor a dish to suit your needs. Whether you follow a plant-based diet or just want to switch things up, you’ll find fresh, flavorful grill items that deliver the same quality and care we’re known for.

Absolutely. We welcome special requests and are happy to adjust the way your food is grilled whenever possible. Whether you prefer your burger well-done, your fish lightly blackened, or your vegetables grilled a little longer for extra char, our kitchen will do its best to prepare it just the way you like. We also accommodate common dietary needs, such as low-sodium, gluten-sensitive, or dairy-free requests—just inform your server when placing your order. If you’re ordering for a child or someone with food sensitivities, we’ll help walk you through the safest and tastiest options. Since everything is made to order, we have more flexibility than most to get things right. Our goal is to serve great meals that make you feel taken care of, not just fed. If you have questions or preferences, don’t hesitate to ask—our team is happy to help.

Yes, many of our grilled items are available during weekend brunch service, which runs Saturdays and Sundays from 11 AM to 2 PM. While brunch includes a few exclusive items and specials, we also keep select staples from our lunch and grill menus available for guests who want something savory or protein-packed. This includes burgers, grilled chicken, seafood dishes, and sides like fries, rice, and seasonal vegetables. It’s a great way to enjoy a hearty grilled meal, even if your dining companions are going for more traditional brunch fare. Whether you’re starting your day with a mimosa and a grilled entrée or just skipping the pancakes for something smoky and satisfying, we’ve got something for everyone. If you’re planning to visit during brunch and want a specific grilled dish, call ahead—we’re always happy to confirm availability.

We use fresh ingredients whenever possible and are committed to serving high-quality food that lives up to the view. Our seafood, meats, and produce are sourced with care, and we avoid using frozen or pre-cooked items for our grilled dishes. Everything is prepared in-house and made to order, ensuring every plate is hot, fresh, and full of flavor. From hand-cut steaks and locally inspired seafood to house-made sides and burger toppings, we craft each dish from scratch to deliver a homemade feel with restaurant consistency. While certain items may be flash-frozen for food safety (such as shrimp or specialty seafood), we avoid processed ingredients and focus on real, satisfying food you can feel good about. It's part of what makes the Tarpon Turtle grill menu such a standout among both locals and visitors.